FRIED FISH CURRY

 

HEALTHY AND TASTY FRIED FISH CURRY

1. 1/2 lb good sear fish
2. 2 tsp chillie  powder
3. 1 lime
4. 2 or 3   sliced green chillies,
5. 1 tsp pepper
6. 1/2 lb  sliced red onions 
7. 2 or 3 pips of garlic
8. 1/2 tsp saffron
9. salt (To your taste)
10. 1 tbs vinegar
11. 6 slices ginger
12. 1 tsp chopped anduru leaf
13. 1 large piece sera
14. some curry leaves

Method

Grind  all the curry stuffs in vinegar. After
washing the fish, coat it thickly with lime
juice, pepper powder, salt, and saffron, and
leave it to season for about 1 hour or one and half. Then
fry  till light brown.  Neat take all the
ingredients and boil well. When the gravy
thickens and reduces, Put the fish in the
mixture and let it cook, simmering till a coat is on

the surface,

Now you can enjoy your tasty, healthy, spicy, food-Fried fish for lunch dinner or breakfast