Beet Pickle- Tasty ,vegetarian,

 Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe

      BEET PICKLE

      

   Beet -about 300g.

  1 teaspoon of Mustard seed ( coarsely ground)

  ¼  tea spoon of ground red pepper. 

  ¾ Tea spoon of salt

  ¼  teaspoon ground black pepper

  1 tablespoon vegetable oil

  3 tablespoons vinegar

First  Cut off both ends of the beet and remove them . Peel the beat. wash the beet with cold water and pat dry with a paper towel.  Then cut the beet in half lengthwise. Slice each half into thin semi-circles, about ¼ inch (6 mm) thick.  Remember to wash your hands  if not  they will  be purple.

 

2 Put the rest of the ingredients in a glass or plastic jar. Mix to combine Well

 

3 Add the beets. Put the lid on the jar and shake it well so everything is mixed well. Put the closed jar by a sunny windowsill for 10 days so the flavors will develop. Shake the jar once a day. The beets will have a bit of crunch to them.

 Now you can enjoy tasty pickle any meal, Put the rest in a refrigerator . you can keep it two weeks

Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe