FRIUT AND NUT RICE- VEGETARIAN - tasty nutritious yummy. easy to cook lunch dinner breakfast

  Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe

 Fruit, and Nut Rice

 

 

 

 

200 g uncooked white rice  ( basmathi)

 

5 tablespoons vegetable oil

 90 g golden raisins

 

40 g blanched and slivered almonds

 60 g cashews, split in half lengthwise

2 cups (500 ml) water

1 teaspoon saffron threads

1 heaping teaspoon salt

 

1First put  the rice in a small bowl. Rinse five times by repeatedly filling the bowl with cold water and carefully draining off the water. It is not a problem if the water is not completely clear, but you should try to get it as clear as you can. Pour the rice into a large sieve to drain

 

 

2Then   pour the oil into a medium saucepan and place over medium heat. After the oil is heated, add the raisins, almonds, and cashews. Sauté until the cashews are light golden,Remember to stir frequently, about 3 minutes.

 

3 Add the rice. Stir thoroughly Make sure all of the rice is coated with the oil.

 

 

 

 

 

 

3 Add the rice. Stir thoroughly Make sure all of the rice is coated with the oil.

 

4 Add the water, saffron, and salt. Stir well to combine. Over high heat bring to a rolling boil

 

5 Stir and reduce the heat to low.when the water has a faint yellow tinge from the saffron. Cover the saucepan. Simmer undisturbed until the water is completely absorbed and there must not be  any more water on the bottom of the saucepan when inserting a spoon through the rice, about 9 minutes. You may see dimples formed on the surface of the rice.It is a sign that the water is completely absorbed. The rice will have a faint yellow color to it.

6 Turn off the heat. Let it be rest, covered, for 5 minutes on the warm stove. Keep covered until you want to  serve or let cool to room temperature. Before serving, To Mix the dried fruit and nuts with rice fluff the rice with a fork.

 Now you can enjoy

Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe