Chicken Biryani- Indian

              Chicken Biryani- Indian

Tasty, Nutritious spicy Easy To Cook Food For Breakfast, Lunch Dinner _recipe 

Chicken Biryani- Indian

500g Basmathi rice
1 Kg Chicken (breast)
400g Yogurt or curd
5, 6 Cardamom pods
2-3 green chopped chillies 
2-3 cloves
5-6  crushed cloves of garlic 
2 tp ground coriander
1 tp roasted cumin seed
1 tp salt ( to your taste)
Cinnamon stick
1 inch piece ginger - crushed
3  Chopped big onions 
Thinly sliced 2 carrots
4 cups of chicken stock
100 g Butter or 1/2 cup cooking oil
110g cashew nuts
150g sultana
50g almond
100g seedless grapes

First  Pot the chicken, onion, crushed garlic, ginger, green chilli, coriander powder, roasted cumin seed, pinch of salt and yogurt in a bowl. Cover and leave in the fridge for 1-2 hr.
Heat the oil or butter in a frying Pan, fry some chopped onions for 15 minutes or until brown and crisp. Remove onion and add sultana, cashew, almond nuts and grated carrot and fry for 1-2 minutes.
 heat some oil or butter  in a frying pan and place the marinated chicken and cook until tender and dry.
Wash the rice. Heat some oil in a pan and add cardamom, cloves and cinnamon stick and the rice. Cook the rice for 5-10 minutes or until golden brown. Add the salt and chicken stock, cover and cook the rice until tender.
Preheat the oven to hot 220 C (425F). In an oven tray, mix the cooked rice, chicken, 3/4 of the fried sultana, carrot, and cashew and almond nuts. Put in the hot oven for 15 minutes.Then Garnish with fried onion, grapes, fried sultana and cashew.

Now you can enjoy ,

Tasty, Nutritious spicy Easy To Cook Food For Breakfast, Lunch Dinner _recipe