Beetroot ,Honey Salad- African recipe.------- How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe

 How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe

               BEETROOT ,HONEY SALAD

(AFRICAN RECIPE)

 

 

 

 

 

 

10 young beetroot

 

25 ml butter

 

2 small onions, sliced

 

6 pickling onions, chopped

 

15 ml honey

 

15 ml cake flour

 

5 ml brown vinegar

 

5 ml salt ( TO YOUR TASTE)

 

5 ml chopped fresh marjoram

 

Lets Prepare Tasty Beetroot, Honey Salad

 

First, peel and quarter the beetroot. Melt the butter and sauté the onions for about 5 or 6 minutes until transparent. Then add the beetroot and simmer for 5 minutes, you can add some if necessary.

 Combine the honey, flour and vinegar . Then add it to the beetroot and onions. Add the salt and marjoram and simmer, covered, for 20 minutes. 

 

You can enjoy tasty a bit sweet BEETROOT salad as a vegetable as a salad. Eat  it hot then a vegetable, Eat it cool then a salad.

What is Marjoram---  Marjoram is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum:

 

Sciencetific name- Origanum majorana

 

Source- wikipedia

How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe