BUTTER CHICKEN CURRY - How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe

 How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe

                                BUTTER CHICKEN CURRY

          

4 large chicken thighs, skinless, boneless and cut into pieces

 15 oz (425g)  can coconut milk

 

1 cup plain yogurt

 

14 green cardamom pods

 

7 oz(200g)  can tomato paste

 

1 tsp garam masala

 

2 tsp tandoori masala

 

1 tsp curry paste

 

2 tsp curry powder

 

3 garlic cloves, minced

 

1 onion, diced

 

3 tbsp vegetable oil

 

2 tbsp butter

 

Salt

 

  Lets prepare Tasty Nutritious Easy to Cook Butter Chicken Curry

 

First heat butter and oil in a pan over medium heat.

 

Put  chicken, garlic, and onion to the pan and cook until onion softens.

Stir  garam masala, tandoori masala, curry paste, and curry powder in tomato paste,

Put  chicken mixture into the slow cooker.

Stir  coconut milk, and cardamom pods in yoghurt. 

Season with salt.

Cover and cook on high for 4 hours.

Now you can enjoy Tasty nutritious Butter Chicken Curry,

What Is Garam Masala?

Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means "spices," and garam means "hot." However, garam masala doesn't necessarily constitute a particularly spicy blend. The powdered form is typically gluten-free, vegan, and vegetarian, you will need to check the label for garam masala paste to see what is included.

Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar.

Tandoori masala is used extensively with dishes such as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor on high heat; when prepared in this fashion the chicken has a pink-colored exterior and a savory flavor.

Other chicken dishes, in addition to tandoori chicken, use this masala, such as tikka or butter chicken, most of them Punjabi dishes. Meat other than chicken can be used, as can paneer (paneer tikka).

If freshly prepared, the masala can be stored in airtight jars for up to two months. The spice blend is also readily available at larger supermarkets and specialty Asian stores, with varying tastes depending on the brand

Source-Wikipedia

How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe