Cabbage And Pea- Tasty Thai Recipe

 How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe

 CABBAGE AND PEA , THAI RECIPE

    

1 small head fresh green cabbage (1 kg)

 

4 tablespoons vegetable oil

 

½ teaspoon ground turmeric

 

·       teaspoon ground red pepper (cayenne)

 

1 teaspoon salt

 

½ teaspoon ground black pepper

 

1 120 g frozen or fresh green peas

 

 

1. Take away the outer layer of leaves from the cabbage head and discard. Cut the cabbage into 4 even segments through the stem. Cut out the tough bottom core in each segment and discard. Take one segment at a time, cut it crosswise into thin 3 mm slices. The slices will fall apart into thin shreds.

 

2 Pour the oil into a large saucepan and put over medium heat. When the oil is heated, add the shredded cabbage, turmeric, red pepper, salt, and black pepper. Cook for 15 minutes, stirring occasionally. The cabbage will start to reduce in volume.

 

3  Now add the peas and stir to combine. Cook until the cabbage is tender, stirring occasionally, about 5 minutes.

 

Now you can enjoy cabbage Peas , If yo want to eat it later, You can let it cool in room temperature and put in a fridge.

 Green Peas= Green peas, or “garden peas,” are the small, spherical seeds that come from pods, They are produced by the Pisum sativum plant.

They have been part of our diet for hundreds of years and  they are consumed all over the world.

Green peas are not vegetables. They are part of the LEGEME family, They  consists of plants that produce pods with seeds inside.  For example Lentils, chickpeas, beans and peanuts are also legumes.

 How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe