CHICKEN TIKKA MASALA ( INDIAN)-

 How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe

CHICKEN TIKKA MASALA

2 lbs (1kg)  chicken thighs, skinless and boneless, cut into 2-inch pieces

 

10 oz (285g) frozen peas,

 

thawed 2 cups heavy cream

 

1 tbsp cornstarch

 1 tbsp sugar 

30 oz (800g)   can tomatoes

 

1 tsp ginger, grated 

3 tbsp garam masala

 1/2 tsp red pepper flakes

5 garlic cloves, minced

 

2  onion, diced

 

2 tbsp vegetable oil

 

1 cup plain yogurt

 

1 tbsp ground cumin

 

1 tbsp ground coriander

 

1 tsp  salt

 

 

first ,In a large bowl, combine together chicken, yogurt, cumin, ground coriander, and salt. Marinade for 10 minutes. Heat 1 tbsp oil in the pan over medium-high heat.

Put marinated chicken into the pan and cook until lightly brown on both the sides.

Then Transfer chicken into the slow cooker.

In the same pan, heat remaining oil. Add onions, red pepper flakes, and garlic and sauté for 5 minutes.

Add ginger, garam masala, and salt and cook for 1 minute.

Add sugar and tomatoes, turn heat to high and bring to boil. Transfer into the slow cooker.

Cover and cook on low for 6 hours.

Whisk together 1/4 cup heavy cream and cornstarch and add to the slow cooker along with remaining peas and heavy cream. Stir to mix and cover and cook for another 10 minutes.

Now enjoy your meat.

*(Garam Masala Powder is an authentic and traditional spice blend used by every Indian either living in the subcontinent or outside!)

How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe