How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe
MILKRICE-SRILANKAN TRADITIONAL DISH
250g Red or White
Kakulu / any Raw Rice
2 Cups Thick
coconut milk or 1 Tin thick coconut cream
Salt to taste Water to cook the rice
Method:
First wash the
rice. Add enough water to cook the
rice. Cook the rice. When the rice is
half cooked put the tin of coconut cream or the thick coconut milk and salt.
Cover and let it cook slowly in a moderate fire . Mix well all the time until
it form into a thick consistency. Then
take the rice and spread the rice on a
platter and smooth the top with back of a spoon. before it gets cool cut into
diamond shape pieces or square pieces just like you cut a cake.
Now your Milk
Rice is ready, Srilankans eat it with onions chillie mixture or some sweets
like juggary. You can try other things if you like.
Milk Rice (Kiribath Sinhala) is a
traditional SRILANKAN dish made from rice. It is prepared by cooking rice
with coconut milk so this name, and can be considered a form of rice
cake or rice puding. Kiribath is an essential dish SRILANLAN cuisine. Milk Rice is very commonly served
for breakfast on the first day of each month. It is eaten for any
auspicious moment throughout one's lifetime which are marking times of
transition such as weddings, birthdays, First day of a child goes to school and
other festivals. It is one of the more renowned traditional dishes in
SRILANKA.
Source- Wikipedia
How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe
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