Son In Law Eggs, Thai Recipr

  How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe

 SON IN LAW EGGS,-THAI RECIPE

   Ingredients

 

10 eggs

 

 

140g sugar

 

1 tbsp. fish sauce

 

 

5 tbsp. tamarind juice

 

 

5 shallots, thinly sliced

 

4 fried red chilies crushed

 

 

Fresh cilantro leaves for garnish

 

 

Get-started

 

Place the eggs in a pan, add cold water and boil for 8 minutes.

 

 

Stop boiling, cool the eggs under running water and peel.

 

Combine fish sauce, tamarind and sugar in a pan. Heat gently to dissolve the sugar.

 

Check taste, it should be sweet and sour. Adjust the sugar, tamarind and fish sauce according to your taste.

 

Meanwhile, heat a 5cm depth of oil in a large frying pan. Once shimmering, add the shallots, garlic and chilies. Fry until golden and crisp. Drain on kitchen paper.

 

Fry the boiled eggs for 3-4 minutes or until the outsides take on tinges of crispy golden brown. Remove from oil and drain.

 

Cut the eggs in half and place the eggs in a serving dish 

 

 

 Now in a separate bowl, mix coriander, crisp chili, garlic and shallots. Pour the coriander mix over the eggs and add sauce, 

 Now you can enjoy your son in law eggs.

Cilantro has a fragrant, refreshing and citrusy taste and aroma.   coriander has a warmer, spicy and nutty taste and aroma. Interestingly, some people may have a specific genetic trait that makes them perceive cilantro differently.

 

  How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe