Roast Stuffed Chicken- south African recipe.
How to cook Tasty Easy To Cook Nutritious Food For Breakfast Lunch Dinner _ Recipe ROAST STUFFED CHICKEN- SOUTH AFRICAN RECIPE 1.5 kg chicken, cleaned and trimmed Onion Stuffing ( Read below) salt milled pepper 25 ml margarine, butter, chicken fat ( or sunflower oil) First fill the chicken with the stuffing. Close the openings with a skewer or thread. Truss the chicken, if you desire. Then place it on in a deep roasting pan (do not cover). Use the salt and pe...
